Dongying Yuanda New Materials Co., Ltd. Food-grade Silica Dongying Yuanda New Materials Co., Ltd. focuses on the R&D and production of food-grade silica (EU code E551, China CNS No. 02.004), complying with GB 25576-2020 and FDA GRAS standards. As a cost-effective and versatile product, it features high purity (silica content ≥96%), low heavy metal residues (lead ≤5ppm, arsenic ≤2ppm) meeting international safety limits, and customizable particle sizes to fit general food production needs. With its own factory and stable production capacity, the product delivers reliable anti-caking, flow-enhancing and adsorption properties for daily food manufacturing. Application As a cost-effective anti-caking agent for food and health products, Dongying Yuanda’s food-grade silica is suitable for most food manufacturers. It is white, odorless, tasteless ultra-fine powder with excellent dispersibility, non-reactive with food components, and stable performance from -40℃ to 200℃, adapting to various common processing techniques. Core functions (simple and practical for general use): - Anti-caking: Adding 0.1%-2% to salt, sugar powder and other powdered products prevents clumping during storage. - Flow optimization: Reduces powder friction, ensuring filling weight error within ±2% for milk powder, cocoa powder, etc. - Dispersion uniformity: Helps trace additives distribute evenly in food substrates, avoiding local concentration. Widely used in solid beverages, flavorings, condiments, dairy products, baking ingredients, cocoa products, vegetable fat powder and dehydrated egg products, with dosage complying with international standards. Factory Advantages Dongying Yuanda New Materials Co., Ltd. is committed to providing cost-effective and universal food-grade silica for the market. With a practical production base and basic testing equipment, it has a complete quality control process to ensure stable product quality batch by batch. Key strengths for general use: - Basic customizable particle sizes: Adjust particle size distribution according to common food characteristics to meet general anti-caking needs. - Practical quality control: Implements necessary testing from raw materials to finished products, ensuring product compliance with national and international standards. - Cost-effective production: Simple and efficient production lines, focusing on cost control to provide competitive prices for general food manufacturers. - Compliance guarantee: Products meet GB 25576-2020 and FDA standards, suitable for mainstream food markets at home and abroad. Packing & Shipment - Standard packaging: 10/15/20kg valve paper bag/woven bag (customizable as per general needs). - Waterproof design: Composite film valve bag + outer PE layer or PE inner bag + plastic woven bag to prevent water intrusion. - Storage & transportation: Store in a cool and dry environment, 78-month shelf life; non-hazardous, supporting global shipping/air transport. - Labeling: Marked with food additive information, dosage limits and production license number; customizable labels available.